ABOUT THIS PRODUCT:
Hearty & comforting steak + vegetable stew with Parson’s Brewery stout topped with our house-made flaky butter pastry or gluten/dairy free crust.
THE BEST INGREDIENTS:
Butchers of Distinction dry-aged beef, onion, celery, organic carrot, parsnip, potato, stout (gluten), organic cornstarch, tomato, ROH organic chicken broth, fresh herbs, sea salt, peppercorn.
butter pastry: butter (dairy), wheat flour (gluten), sea salt, egg wash (egg), turmeric.
dairy gluten free pastry: gluten free flour blend, sea salt, organic cane sugar, coconut oil, egg, sea salt
HOW IT ARRIVES:
Frozen. Remove lid and place in preheated oven at 375°F, covered loosely with foil or parchment. Cook for 1-1.5 hours from frozen, 25-30 minutes from defrosted. Remove lid for last 15 minutes of cooking to cook and brown the pastry. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.
ALLERGENS: gluten, dairy (optional), egg