Steak + Ale Pot Pie w/ Root Vegetables + Butter OR Gluten/Dairy Free Pastry

$32

(Frozen)

Clear

Description

ABOUT THIS PRODUCT:

Hearty & comforting steak + vegetable stew with Parson’s Brewery stout topped with our house-made flaky butter pastry or gluten/dairy free crust.

THE BEST INGREDIENTS:

Butchers of Distinction dry-aged beef, onion, celery, organic carrot, parsnip, potato, stout (gluten), organic cornstarch, tomato, ROH organic chicken broth, fresh herbs, sea salt, peppercorn.

butter pastry: butter (dairy), wheat flour (gluten), sea salt, egg wash (egg), turmeric.

dairy gluten free pastry: gluten free flour blend, sea salt, organic cane sugar, coconut oil, egg, sea salt 

HOW IT ARRIVES:

Frozen. Remove lid and place in preheated oven at 375°F, covered loosely with foil or parchment. Cook for 1-1.5 hours from frozen, 25-30 minutes from defrosted. Remove lid for last 10 minutes of cooking to brown the pastry. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.

ALLERGENS: gluten, dairy (optional), egg

 

Additional information

Quantity

2 portions-butter crust, 2 portions-GF/DF crust