ABOUT THIS PRODUCT:
Crunchy & flavorful salad made with cucumbers still warm from the garden. We rarely put cucumbers on our menu because they need to be eaten right away but this recipe is worth it! Be sure to eat this salad first as it is best eaten within a day or two. Get these fresh cukes while the season is still here!
THE BEST INGREDIENTS:
*cucumber, *garlic, chili pepper, *onion, rice vinegar, garlic, sesame oil, sunflower oil, gluten free tamari, sea salt.
*Fresh from PEC farms
ALLERGENS: soy, sesame