ABOUT THIS PRODUCT:
Flavorful and satisfying summer dish of sesame crusted wild salmon served with seared sweet hakuri turnips.
THE BEST INGREDIENTS:
wild salmon, sesame, *hakuri turnip, celery, mushroom, sesame oil, gluten free tamari (soy).
HOW IT ARRIVES:
Fresh and ready to heat + eat. Best warmed in a saute pan on the stove, beginning with the turnips for 5-7 minutes at medium-high heat, tossing occasionally to warm through. Lower the heat to medium and add the salmon to the pan, if possible cover to steam gently for 3-4 minutes until hot.
* fresh from PEC farms
ALLERGENS: sesame, soy