ABOUT THIS PRODUCT:
Farm fresh asparagus paired with red beet, candied pistachio and chevre
THE BEST INGREDIENTS:
beet root, *asparagus, sea salt, black peppercorn, olive oil, fresh lemon, pistachio, *honey, spices, lemon, chevre.
HOW IT ARRIVES:
Fresh + ready to eat. Enjoy cold or warm the beet separately in the oven at 350°F until hot.
ALLERGENS: nuts, dairy-optional (dairy free option available)
Allergens: dairy, nuts
* fresh from PEC farms