ABOUT THIS PRODUCT:
Wild cod marinated with house made red curry sauce and simmered with onion, broccoli + served with basmati rice.
THE BEST INGREDIENTS:
Cod, shallot, kaffir lime, lemongrass,coconut milk, garlic, onion, ginger, galanghal, spices, sea salt, broccoli, rice.
HOW IT ARRIVES:
Fresh and ready to eat. Remove from container and place in wide sauté pan on the stove. Slowly warm at low-medium heat, covering if possible with a large pot lid to warm. Eat this dish by Thursday or Friday or freeze.