Nicoise Salad w/ Herb Crusted Salmon

$16$32

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Description

ABOUT THIS PRODUCT:

French inspired vegetable salad using Ontario seasonal vegetables and herb crusted wild salmon.

THE BEST INGREDIENTS:

*Arugula, *mixed lettuce, *new potato, *pastured egg, olive, *tomato, green bean, *peas, wild salmon.

vinaigrette: dijon mustard, olive oil, lemon juice, red wine vinegar, garlic, sea salt, black pepper.

HOW IT ARRIVES:

Fresh and ready to eat. Enjoy cold or warm the wild salmon in an oven, wrapped in parchment to keep moist. Best enjoyed by Friday.

* Fresh from PEC farms

ALLERGENS: egg

Additional information

Quantity

1 serving, 2 servings