ABOUT THIS PRODUCT:
French inspired vegetable salad using Ontario seasonal vegetables and herb crusted wild salmon.
THE BEST INGREDIENTS:
*Arugula, *mixed lettuce, *new potato, *pastured egg, olive, *tomato, green bean, *peas, wild salmon.
vinaigrette: dijon mustard, olive oil, lemon juice, red wine vinegar, garlic, sea salt, black pepper.
HOW IT ARRIVES:
Fresh and ready to eat. Enjoy cold or warm the wild salmon in an oven, wrapped in parchment to keep moist. Best enjoyed by Friday.
* Fresh from PEC farms