ABOUT THIS PRODUCT:
Marinated wild salmon seared and topped with ginger chips and nori and served with sesame chili bok-choi from Fiddlehead Farms.
THE BEST INGREDIENTS:
wild salmon, gluten free tamari (soy), mirin, ginger, sesame oil, bok-choi, napa cabbage, sesame seed, nori flake.
ALLERGENS: soy, sesame
*fresh from local PEC farms