ABOUT THIS PRODUCT:
Marinated flank steak with plenty of fresh ginger, garlic and maple seared and served with maple teriyaki glazed vegetables.
THE BEST INGREDIENTS:
Flank steak, onion, organic carrot, broccoli, green bean, mushroom, organic gluten free tamari (soy), sesame oil, sesame seed, ginger, garlic, rice wine, Ontario maple syrup.
HOW IT ARRIVES:
Fresh + ready to eat. Best warmed in a wide saute pan on the stove, first adding a splash of water or broth and stirring occasionally until hot. Cover with a lid to steam if possible.
ALLERGENS: soy, sesame