ABOUT THIS PRODUCT:
Delicious & nourishing gluten/dairy free muffins using coconut oil and maple syrup instead of the typically used refined sugars and oils.
THE BEST INGREDIENTS:
Gluten free flour blend, rice milk, pastured egg, lemon, blueberry, maple syrup, coconut oil, sea salt, baking soda, baking powder, coconut, gluten free oats.
HOW IT ARRIVES:
Fresh + ready to eat. Coconut oil can firm up once cooled, so these muffins are even better when first warmed in a toaster oven for 5 minutes to soften the coconut oil.