ABOUT THIS PRODUCT:
Flavorful wild salmon meatballs OR organic tofu seasoned with ginger, scallion, fresh herbs and served with basmati rice, bell peppers and Thai coconut cream sauce.
THE BEST INGREDIENTS:
wild salmon, green onion, organic gluten free tamari (soy) garlic, ginger, carrot, celery, bell peppers, lime, gluten free flour, egg
ALLERGENS: soy, egg
HOW IT ARRIVES:
Ready to heat + eat. Coconut sauce served on the side. Remove from packaging and place in a wide saute pan, placing the salmon balls or tofu over the rice if possible. Add a splash of water or broth to the pan and heat on medium-high, stirring gently until warm through. If possible cover with a large pot lid to steam. You can warm the coconut sauce together with the rice and tofu/salmon meatballs or alternatively warm in a separate small pot.