ABOUT THIS PRODUCT:
One of our most loved salads, this one can be eaten hot or cold. Massaged green kale, marinated mixed mushroom, crispy prosciutto, Parmesan cheese and flavorful roasted garlic red wine vinaigrette. Pairs well with chicken skewers, blackened trout and bavette steak.
THE BEST INGREDIENTS:
kale, mushrooms, shallot, prosciutto, white bean, fresh herbs & toasted spices, sea salt, olive oil, Parmesan cheese (dairy) optional.
vinaigrette: red wine vinegar, tamari (soy),*garlic, lemon, fresh herbs, sea salt, black pepper, olive oil.
*fresh from PEC farms
ALLERGENS: dairy, soy (dairy free option available)