ABOUT THIS PRODUCT:
House-made jerk seasoned wild salmon served with seasoned brown rice, black bean + sautèed greens.
THE BEST INGREDIENTS:
wild salmon, Or organic tofu (soy), *onion, brown rice, beans, green onion, gluten free tamari (soy), maple syrup, *garlic, *chard, *kale, *fresh herbs, spices, chilies, sea salt, peppercorn.
*fresh from local PEC farms
HOW IT ARRIVES:
Fresh + ready to eat. Warm in a wide sautè pan at medium heat. Add a splash of water and cover to steam, stirring occasionally.