Chicken Curry Pot Pie w/ Spinach, Potato, Chickpea + Flaky Puff Pastry

$16$32

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Description

ABOUT THIS PRODUCT:

Hearty and delicious spiced chicken pot pie with big pieces of organic breast and thigh, freshly ground spices, local potato and spinach with your choice of puff pastry or gluten/dairy free pastry.

THE BEST INGREDIENTS:

Organic chicken, *onion, *carrot, *potato, *spinach, coconut milk, ROH organic chicken broth, *fresh herbs, sea salt, peppercorn, spices.

puff pastry: wheat flour (gluten), butter (dairy), salt, sugar

dairy gluten free pastry: gluten free flour blend, sea salt, organic cane sugar, coconut oil, egg, sea salt 

* Fresh from PEC farms

HOW IT ARRIVES:

Remove lid and place in a pre-heated oven at 375°F, covered loosely with foil or parchment. Cook for 30min (small) or 1 hour (large). Remove cover for last 5-10 minutes of cooking. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.

ALLERGENS: egg, gluten, dairy

 

 

Additional information

Quantity

1 portion -puff pastry, 2 portions – puff pastry, 1 portion-GF/DF pastry, 2 portions-GF DF pastry