Fisherman’s Pie w/ Haddock, Smoked Trout, Peas + Potato

$30

Large size, 900g

(Frozen)

Clear
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Description

ABOUT THIS PRODUCT:

Hearty one-pot meal, inspired by the British classic. Made with fresh haddock, smoked trout, local vegetables and topped with buttery potato mash.

THE BEST INGREDIENTS:

Haddock, trout, dill, celery, *organic carrot, fresh herbs, shallot, cream (dairy), butter (dairy), *potato, sea salt, *garlic, black pepper, lemon, flour (gluten).

HOW IT ARRIVES:

Frozen in a freezer and oven-safe container. Remove paper lid and cover loosely with parchment or foil. Warm in a pre-heated oven at 375°F until hot and bubbly. From frozen this should take 1-1.5 hours, if defrosted first about 20-25 minutes. Make sure the center is hot by poking with a fork and looking for it to steam in the center.

ALLERGENS: gluten, dairy

Additional information

Quantity

1 portion, 2 portions