ABOUT THIS PRODUCT:
We’ve substituted beef for lamb this time in our coveted coconut cardamom curry. We have a limited supply of dry-aged beef so order this one early!
THE VERY BEST INGREDIENTS:
Butchers of Distinction dry aged beef, *onion, *organic carrot, *sweet potato, mushroom, *garlic, ginger, coconut milk, ROH organic chicken broth, chili pepper, almond flour, sea salt, pepper, spices, cilantro.
HOW IT ARRIVES:
Fresh + ready to eat. Warm either in a pre-heated oven at 350°F for 20 minutes, or gently on the stove-top in a pot until hot and bubbly.