ABOUT THIS PRODUCT:
Pan seared wild salmon coated in house made spice blend. Served with vibrant edamame succotash. Pairs well with curried cauliflower & chickpea salad, seasonal green salad or turmeric brown rice.
THE BEST INGREDIENTS:
wild salmon, spices, sea salt, peppercorn.
succotash: organic carrot, bell pepper, organic onion, organic celery, organic corn, organic edamame (soybean), olive oil, sea salt, pepper.
ALLERGENS: Succotash contains soy
soy free option available (no succotash)