Blackened Wild Salmon w/ Edamame Succotash

$15$30

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Description

ABOUT THIS PRODUCT:

Pan seared wild salmon coated in house made spice blend. Served with vibrant edamame succotash. Pairs well with curried cauliflower & chickpea salad, seasonal green salad or turmeric brown rice.

THE BEST INGREDIENTS:

wild salmon, spices, sea salt, peppercorn.

succotash: organic carrot, bell pepper, organic onion, organic celery, organic corn, organic edamame (soybean), olive oil, sea salt, pepper.

(Freezes well)

ALLERGENS: Succotash contains soy

soy free option available (no succotash)

Additional information

Quantity

1 serving, 2 servings, 1 serving-soy free, 2 servings-soy free