ABOUT THIS PRODUCT:
Honey glazed wild salmon or tempeh on a bed of steamed brown rice with pickled shiitake, edamame, bok choy + kimchi. Served with a side of sweet ginger sesame dressing. Pairs well with seasonal green salad and broccoli salad.
THE BEST INGREDIENTS:
wild salmon, non GMO brown rice, shiitake mushroom, bok choy, kimchee, organic edamame (soy), sesame, sunflower oil, rice vinegar, gluten free tamari (soy), ginger, sunflower oil.
ALLERGENS: soy, sesame
*fresh from PEC farms