ABOUT THIS PRODUCT:
Pan seared trout with house-made blackened spice blend. Served with vibrant mango edamame salsa. Pairs well with kale salad, roast parsnip + sweet potato and cauliflower millet cakes.
THE BEST INGREDIENTS:
trout, spices, sea salt, peppercorn, mango, jalapeno, red onion, bell pepper, organic celery, organic edamame (soy), lime, garlic cilantro, olive oil, sea salt, pepper.
ALLERGENS: soy (soy free option available (omit salsa))