ABOUT THIS PRODUCT:
Chili season is here and we’re doing it right with Butcher’s of Distinction’s dry-aged beef, roasted poblano peppers, toasted spices and local stout from Parson’s Brewery. Satisfying on it’s own or paired with seasonal green salad.
THE BEST INGREDIENTS:
Butchers of Distinction beef, *onion, carrot, organic garlic, ROH chicken broth, tomato, poblano pepper, sweet pepper, beans, spices, sea salt, Parson’s stout, organic cocoa, peppercorn.
* fresh from PEC farms
HOW IT ARRIVES:
Fresh + ready to eat. Best warmed in a pot or pan on the stove at medium heat, stirring occasionally until hot and bubbly.
500mL (1 portion) 1L (2 portions)