Beef Bourguignon w/ Mushroom, Smoked Bacon + Red Wine Sauce

$16$32

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Description

ABOUT THIS PRODUCT:

A classic take using the finest ingredients including Ontario dry-aged beef + smoked bacon from Butchers of Distinction. 

THE VERY BEST INGREDIENTS:

Dry-aged beef from Butchers of Distinction, onion, organic carrot, mushrooms, garlic, red wine, ROH organic chicken broth, tomato, bacon, sea salt, pepper, spices, fresh herbs.

HOW IT ARRIVES:

Fresh + ready to eat. Best warmed in a pre-heated oven at 350°F for 25-35 minutes, or in a pot on the stove, stirring frequently until hot and bubbly.

(freezes well)

*fresh from PEC farms

 

 

Additional information

quantity

1 portion, 2 portions