ABOUT THIS PRODUCT:
A classic take using the finest ingredients including Ontario dry-aged beef + smoked bacon from Butchers of Distinction.
THE VERY BEST INGREDIENTS:
Dry-aged beef from Butchers of Distinction, onion, organic carrot, mushrooms, garlic, red wine, ROH organic chicken broth, tomato, bacon, sea salt, pepper, spices, fresh herbs.
HOW IT ARRIVES:
Fresh + ready to eat. Best warmed in a pre-heated oven at 350°F for 25-35 minutes, or in a pot on the stove, stirring frequently until hot and bubbly.
*fresh from PEC farms