ABOUT THIS PRODUCT:
A classic take using the finest ingredients including Ontario dry-aged beef + smoked bacon from Butchers of Distinction.
THE VERY BEST INGREDIENTS:
Dry-aged beef from Butchers of Distinction, onion, organic carrot, mushrooms, garlic, red wine, ROH organic chicken broth, tomato, bacon, sea salt, pepper, spices, fresh herbs.
HOW IT ARRIVES:
Frozen. Remove lid and place in preheated oven at 375°F, covered loosely with foil or parchment. Cook for 1.25-1.5 hours from frozen, 30-40 minutes from defrosted. Remove lid for last 10 minutes of cooking to brown the pastry. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.
*fresh from PEC farms