Beef Bourguignon w/ Mushroom, Smoked Bacon + Red Wine Sauce

$32

(Frozen)

650g

9 in stock

Description

ABOUT THIS PRODUCT:

A classic take using the finest ingredients including Ontario dry-aged beef + smoked bacon from Butchers of Distinction. 

THE VERY BEST INGREDIENTS:

Dry-aged beef from Butchers of Distinction, onion, organic carrot, mushrooms, garlic, red wine, ROH organic chicken broth, tomato, bacon, sea salt, pepper, spices, fresh herbs.

HOW IT ARRIVES:

Frozen. Remove lid and place in preheated oven at 375°F, covered loosely with foil or parchment. Cook for 1.25-1.5 hours from frozen, 30-40 minutes from defrosted. Remove lid for last 10 minutes of cooking to brown the pastry. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.

*fresh from PEC farms

 

 

Additional information

quantity

1 portion, 2 portions