ABOUT THIS PRODUCT:
Perfectly seared medium rare dry-aged bavette beef served with Chimichurri sauce. Pairs well with local greens salad, portabella caps or kale waldorf salad.
THE BEST INGREDIENTS:
dry-aged beef, organic onion, bell peppers, garlic, bell pepper, spices.
chimichurri: cilantro, parsley, oregano, red wine vinegar, olive oil, garlic, chili pepper, sea salt.