Roots of Health Meal Delivery is owned and operated by husband and wife team, nutritionist Kerri Cooper & chef Sean MacFayden.
Kerri created Roots of Health Meal Delivery in 2011 while practicing nutrition in Toronto. Cooking in her roommate’s home in Kensington market, she would gather the ingredients in the morning from the market shop keepers, prepare, cook and deliver to her small group of loyal customers that same evening.
When Sean came on board in 2013, he quickly put his lifetime of experience and natural creativity to work helping take ROH to the next level. Sean has worked in kitchens both in Toronto and London, England for over a decade and was head chef at Butchers of Distinction from 2014-2018. You can find one of his savoury pies from the butcher shop featured in Toronto Life magazine.
Over the past 7 years, business has grown completely organically through word of mouth. Everything is cooked in small batches, using ingredients purchased from farmers, butchers and food suppliers they know and trust.
Their goal is to deliver high quality, delicious and soulful meals, support local & organic farmers and re-connect people to one another over a shared meal.
Roots of Health is now based in Prince Edward County and delivers to homes and businesses across Toronto and Prince Edward County.